Banana fritters
Banana fritters

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana fritters is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana fritters using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Banana fritters:
  1. Prepare 1 kg Banana
  2. Make ready Baking soda 1/4 tspn
  3. Get Sugar 3 tabspn
  4. Take to taste Salt
  5. Take 1/2-3/4 cup Water

Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar. Serve them alongside fresh fruit for breakfast or layer on the sweets to transform these fritters into dessert. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana.

Instructions to make Banana fritters:
  1. Take all-purpose flour. baking soda sugar and salt in a bowl mix well. pour water little by little and make it a thick batter rest for 15 mins. Cut banana in 05 inch (thik ness) pieces. Dip banana peices into the batter which we already prepared heat oil in a pan transfer banana pieces to it. Fry it in medium flame. Turn another side also fry till it became golden yellow colours.remove from the oil when it done

Serve them alongside fresh fruit for breakfast or layer on the sweets to transform these fritters into dessert. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana. Delicious trickled with honey or maple syrup. Dip each banana piece into batter to coat. Fry banana pieces, two to three at a time, until golden brown.

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