Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage pakoda fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage pakoda fritters is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cabbage pakoda fritters is something that I’ve loved my whole life.
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi bajji etc… Cabbage pakoda is an amazing recipe for vegan snacks. It has got the perfect bite of crisp with delectable flavoured fried cabbage. This deep-fried fritter is the amalgamation of shredded Cabbage with Onions, Garlic, Cilantros and Gram flour. Cabbage pakoda or cabbage fritters are made from shredded cabbage.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage pakoda fritters using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage pakoda fritters:
- Make ready 3 cup chopped cabbage
- Prepare 1 cup gram flour
- Make ready 1 chopped onion
- Take 1 tsp Ginger garlic paste
- Prepare 1/4 tsp black seeds
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 2 chopped green chilli
- Make ready to taste Salt
- Take 1/2 tsp chaat masala powder
- Make ready As needed Oil for frying
- Take As needed Water
Since cabbage is a very tasteless vegetable, the pakoda does need a bit of jazzing up in the form of quite a lot of spices! Pakodas are always enjoyed wholeheartedly by the folks, so this did not take time to be cleaned up too. 🙂 Love pakodas? In a big bowl add the shredded cabbage,green chilies, ginger, gram flour,rice flour and all the spices. Mix it well and then add just enough water to make a sticky medium batter.
Instructions to make Cabbage pakoda fritters:
- Take a bowl add all the ingredients and mix it well by adding little water.
- Heat up a kadhai or pan with oil.
- Drop the pakoras in it and fry it till golden and crispy.
- Our crispy cabbage fritters are ready. Serve with green chilli chutney or any sauce and enjoy with a cup of hot tea.
In a big bowl add the shredded cabbage,green chilies, ginger, gram flour,rice flour and all the spices. Mix it well and then add just enough water to make a sticky medium batter. Heat enough oil in a deep wide pan to fry the pakodas. I was a super picky eater as a kid and remember, how much my parents struggled every single day trying to get me to eat my veggies. The only veggie i loved and didn't mind eating everyday was and is Okra / Lady Finger, as its called in India.
So that’s going to wrap this up with this special food cabbage pakoda fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
