Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brocolli fritters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bring a medium-sized pot of salted water to a boil. Broccoli is available year-round at the grocery store, which is why it's most often my vegetable of choice for fritters (although zucchini is great in the summertime). It lends great texture to these fritters, and the prep is easy: Quickly blanch the florets in salted water to give them a jumpstart on cooking, then finely chop them to help. The "secret" step is to use a potato masher to lightly crush the cooked broccoli.
Brocolli Fritters is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brocolli Fritters is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have brocolli fritters using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brocolli Fritters:
- Get 1 bunch big brocolli
- Make ready 60 gms Chia seeds
- Take 1 half cup water
- Prepare 1 and half cup of breadcrumbs
- Take 1/2 cup cornstarch
The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and flour. They pack a whole lot of broccoli into each fritter, making it an easy way to sneak some extra greens into your diet. These are low carb, vegetarian and easily made gluten-free. Feta and Broccoli Fritters are a super versatile snack or main course to have on hand.
Steps to make Brocolli Fritters:
- Wash and grate brocolli
- Add acup of bread crumbs to the brocolli
- Add half cup cornstarch and mix with hand
- On a separate bowl mix the chia seeds and half cup of water.Mix well till u get a mucuos mix and add to your brocolli mix
- Shape small balls.Put the extra bread crumbs on a plate and use to pat dry the balls
- Fry using some oil on low heat.
- Optional after you could put the fritters in the oven for 180 degrees for 15 mins for extra drying and crunchiness
- Serve hot
These are low carb, vegetarian and easily made gluten-free. Feta and Broccoli Fritters are a super versatile snack or main course to have on hand. Little fingers love dipping them in hummus or tomato ketchup, or they work equally as well stuffed into a burger with some lettuce and tomato for a great veggie burger packed full of flavour. Broccoli Fritters Trying to get kids (and some adults) to eat vegetables sometimes calls for new or imaginative ways to present them. For the most part my family loves vegetables but we can become tired of eating our favorites, like broccoli, the same way every week.
So that’s going to wrap this up with this exceptional food brocolli fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
