Paneer fritters Pakodas
Paneer fritters Pakodas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer fritters pakodas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer fritters Pakodas is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Paneer fritters Pakodas is something which I’ve loved my entire life.

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters. Paneer pakora make for quick evening snack having a lovely crispy texture with a moist, soft paneer from within. Paneer pakoras or pakodas or Indian cottage cheese fritters is a quick snack item. Serve it as a starter/finger food/ appetizer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer fritters pakodas using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer fritters Pakodas:
  1. Prepare 400 gm paneer
  2. Take For batter
  3. Get 2 cups gram flour
  4. Get to connect Salt
  5. Make ready 1 tbsp chilli flakes
  6. Prepare 1 tbsp mix herbs
  7. Make ready 1 tbsp oregano
  8. Take 1 tsp turmeric powder
  9. Take 1/4 tsp eno
  10. Prepare 1 tsp Chat masala for sprinkling
  11. Prepare as needed Oil for frying

Paneer Pakoda in a new and different way. It is a kitty party or birthday party snack which can be served with green chutney or t. After coating with the besan flour, crushed oats, breadcrumbs and etc. Or you can make paneer pakora recipe in different styles like chili paneer pakora, paneer fritters pakora, etc.

Instructions to make Paneer fritters Pakodas:
  1. Cut the paneer into rectangular cubes
  2. Mix all the ingredients of batter and with the help of water make a thick paste
  3. Dip the paneer in the batter and fry them in hot oil
  4. Fry on all sides till it turns golden brown
  5. Now remove it from oil and sprinkle chat masala on it
  6. Serve it hot with ketchup and enjoy.

After coating with the besan flour, crushed oats, breadcrumbs and etc. Or you can make paneer pakora recipe in different styles like chili paneer pakora, paneer fritters pakora, etc. If you don't know what is paneer pakora and how to prepare it, let's see below - You can try these recipes! Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious. Paneer pakoras are made with chickpea flour, which is "stickier" than regular flour when making pakoras.

So that’s going to wrap it up with this exceptional food paneer fritters pakodas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!