Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yam fritters. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam Fritters is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Yam Fritters is something which I have loved my whole life.
Yam Fritters with Tahini Dipping Sauce This is an appetizer size portion. To make this more of a party snack or entrée, double or triple the recipe for both the fritters and the sauce. The cooked fritters will keep well in the refrigerator for a couple of days, as will the dipping sauce. One such mouth-watering recipe that will be an interesting way to enjoy your monsoon is Yam Fritters.
To get started with this particular recipe, we must prepare a few components. You can cook yam fritters using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam Fritters:
- Get 250 gm Yam
- Get Handful chopped coriander leaves
- Make ready 2 green chillies
- Take 5 tablespoon besan(gram flour)
- Get 2 teaspoon red chilli powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon Coriander powder
- Make ready to taste Salt
- Make ready As needed Oil for frying
Peel and boil sweet potatoes until tender. Beat eggs and add them to the sweet potatoes along with the flour, butter, salt, and enough water or milk to thin the consistency into a soft dough. Combine the grated sweet potato, flour, cornmeal, onion, egg, and sprinkle of salt and pepper and mix well with a fork. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
Instructions to make Yam Fritters:
- Peel yam and grate it in a bowl, dont try to squeeze water as hands will start to itch
- Finely chop green chillies and coriander leaves and add to yam
- Add all the above ingredients except oil and make a mixture. It will not be completely dry but everything will come together and form a sticky mixture.
- Heat oil in kadai and fry small portions of mixture on medium flame.
- Once done remove and serve as a side dish with dal rice or as an evening snack, you can even make nice gravy and add this fritters to make a nice kofta curry
Combine the grated sweet potato, flour, cornmeal, onion, egg, and sprinkle of salt and pepper and mix well with a fork. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness. In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand.
So that’s going to wrap it up with this special food yam fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
