Egg bhajji
Egg bhajji

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg bhajji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix the gram flour, rice flour, maida, baking soda, red chilli powder, asafoetida powder, salt and cumin powder. The batter should not be too thin or too thick and should be of pouring consistency. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden.

Egg bhajji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg bhajji is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg bhajji:
  1. Make ready 6 Eggs
  2. Take 1 cup Besan flour
  3. Get 1/2 cup Rice flour
  4. Prepare 2 tsp Corn flour
  5. Get 1/2 tsp Cooking soda
  6. Prepare 1/4 tsp Hing
  7. Prepare 1 tsp Ajwain
  8. Make ready 2 tsp Mild Chilli powder
  9. Take As needed Water
  10. Make ready As needed Salt
  11. Prepare 2 tsp Ghee
  12. Prepare As needed Oil
  13. Get 2 tbsp Hot oil

Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar. The beauty of the recipe is the easiness to make and unique authentic traditional taste. Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home.

Instructions to make Egg bhajji:
  1. Hard boil the eggs, peel and keep aside. Let it get cool.
  2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
  3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
  4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.

Here comes the all time favorite irresistible snack Egg Bhajji / Mutta Bhajji recipe. It is really quick, tasty and simple to prepare at home. This delicious snack makes a unbeatable tea time snack. Try it out and your kids would love this delicious Egg Bhajji snack. Next, add some salt and roasted cumin powder over the eggs.

So that’s going to wrap this up with this exceptional food egg bhajji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!