Sweet Fritters gulgule
Sweet Fritters gulgule

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet fritters gulgule. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulgule is a special traditional Indian dessert made for some specific occasions like Karwa chauth, Basauda (the day when people eat the food made on previous day) etc. Gulgule is a Hindi word meaning round and soft; it is deep fried sweet wheat flour batter dish. This is an easy to make dish. Gulgule are traditional Indian sweets and are an intrinsic part of certain festivals such as Karva Chauth and Basauda; they are also prepared for weddings.

Sweet Fritters gulgule is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet Fritters gulgule is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sweet fritters gulgule using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Fritters gulgule:
  1. Take 1 bowl wheat flour
  2. Get 4 TSP sooji
  3. Get 1 TSP cardamom and nutmeg powder
  4. Prepare 1 cup jaggery grated (more or less as I like)
  5. Get 200 ml oil for deep fry
  6. Make ready 2 TSP sesame seeds
  7. Get 1 pinch baking soda

So what we can do with such leftover banana, Here is our favorite ripe banana recipe where you can use such leftover banana or you can use fresh banana as well. Gulgule are small, golden brown sweet fritters made in North India. These are genearally made by making a batter of whole wheat flour, Jaggery and water or milk. Crispy Malpua Gulgula । Bihari Pua Rava Gulgule Malpua is a traditional sweet recipe from Bihar.

Steps to make Sweet Fritters gulgule:
  1. Take all ingredients except oil in big bowl,mix well.
  2. Add lukewarm water little by little to make batter, cover n rest it for 15 minutes!
  3. Heat oil on medium flame,make fritters in hot oil,slow the flame and deep fry from both the sides on slow flame,otherwise it will become dark in colour as jaggery is added.
  4. Now take it out and let it cool for 5 minutes then they are ready to serve,no need of sauce or chutney,but if I like serve with date tamarind chutney.

These are genearally made by making a batter of whole wheat flour, Jaggery and water or milk. Crispy Malpua Gulgula । Bihari Pua Rava Gulgule Malpua is a traditional sweet recipe from Bihar. It is mostly made for fasts and festivals. You can have these crispy semolina fritters as snacks too. These sumptuous puas are crispy on the outside and soft on the inside.

So that is going to wrap this up with this special food sweet fritters gulgule recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!