Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ugali fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ugali fritters is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ugali fritters is something that I’ve loved my entire life.
-Cut your left over Ugali (Cornmeal) into long French Fries Strips -Sprinkle the Garam Marsala Spice and Cayenne Pepper Spice into the Breadcrumbs. You can add more or less according to your taste. -Add Salt to the beaten Egg -Dip the piece of Ugali (Cornmeal) into the Beaten Egg. Maize flour and water, for cooking ugali • Milk Cream (collected after boiling milk and allowed to cool) • Boiled kunde in wood ash solution • Eggs • Onion, hoho, tomatoes, garlic (optional) • Curry powder, chilli flakes, (optional) • Cooking oil • Salt Using a wooden spoon, beat eggs, corn and yoghurt/mala together Add ugali flour, flour and Aromat Original Heat oil in a frying-pan and drop tablespoons of mixture into the pan, slightly flattening each with the back of the spoon. Previously it was made from millet.
To begin with this particular recipe, we must prepare a few components. You can cook ugali fritters using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ugali fritters:
- Take Left over ugali
- Get 1 piece wheetabix, crushed
- Get 2 tbsp all purpose flour
- Prepare 2 tbsp water
- Get Oil for deep frying
Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass. It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. H} Serve your ugali immediately while still hot, with curry / stew and vegetables of your choice. You can also serve your ugali with grilled dishes like chicken, fish, vegetable, salad etc.
Instructions to make Ugali fritters:
- Have your ugali and chop them into finger-sized strips
- Make paste by mixing flour and water till smooth. Dip the ugali pieces till coated all round
- Dip them into the wheetabix flakes and toss them till evenly coated. Chill for at least 15 minutes.
- Heat oil in a work and deep fry the ugali pieces till a nice chrispy costing is formed
- Garnish serve and enjoy
H} Serve your ugali immediately while still hot, with curry / stew and vegetables of your choice. You can also serve your ugali with grilled dishes like chicken, fish, vegetable, salad etc. Links to other recipes on this menu, click on the names to see their recipes. Fish Curry This video shows how to cook Kenyan Ugali. Make sure you check out the video at www.gogorunning.com to print the recipe PDF.
So that is going to wrap this up for this special food ugali fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
