Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, babycorn fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Babycorn fritters is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Babycorn fritters is something that I’ve loved my whole life.
Learn how to make Indian style baby corn fritters. To make fried baby corn, combine maida, cornflour, curd, chilli powder, garlic paste, baking powder and salt along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter. How to make Baby corn Fritters First of all boil the baby corns in boiling water with some salt and chili powder. Make a smooth batter with corn flour and refined flour, salt, chili powder, pepper power and pinch of turmeric.
To begin with this recipe, we have to first prepare a few ingredients. You can cook babycorn fritters using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Babycorn fritters:
- Get 10 Babycorn
- Get 1/2 cup Chickpea flour
- Prepare 2 tbsp Rice flour
- Take 1 tsp Black pepper powder
- Get 1 tsp Ginger garlic paste
- Take 1/2 tsp Chaat masala
- Make ready to taste salt
- Get As needed oil for deep frying
Drain baby corns, rinse in cold water and sliced into half. For large baby corn, first cut into half and then slice into half. Add curry paste and ginger to baby corn. Baby corn fritters or baby corn fingers recipe is a wonderful snack you should absolutely try especially for toddlers and kids.
Steps to make Babycorn fritters:
- Wash the baby corn and blanch them in salted water in a saucepan until cooked.
- In a bowl add chickpea flour, rice flour, ginger garlic paste, black pepper powder, salt, and chat masala.
- Now add little water at a time and make a thick batter.
- Add the babycorn to the batter and coat from all sides.
- Heat oil in a deep pan.
- Add the baby corn dipped in the batter in the hot oil and deep fry on medium flame until golden brown.
- Serve hot with sauce of your choice.
Add curry paste and ginger to baby corn. Baby corn fritters or baby corn fingers recipe is a wonderful snack you should absolutely try especially for toddlers and kids. These fritters are so crispy as it is merely coated with batter instead of getting dunked in it. These babycorn fritters are very crispy and mildly seasoned so this is a best finger food for toddlers and kids. Our family is a big fan of baby corn.
So that is going to wrap it up with this special food babycorn fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
