Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beat together egg, milk, and melted shortening; stir into flour mixture. Corn Fritters During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable.
Corn fritters is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corn fritters is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have corn fritters using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn fritters:
- Take 2 cups sweet corn kernels
- Make ready 4 tbsp chickpea flour
- Take 1 tbsp corn starch
- Get 1 finely chopped green chili
- Make ready 1 teaspoon grated ginger
- Prepare 1.5 tbsp lime juice
- Make ready 1/4 teaspoon red chili powder
- Prepare 1/4 teaspoon cumin seeds
- Get as per taste Salt
- Make ready as required Oil for deep frying
- Take 2 tbsp rice flour
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 cup chopped coriander leaves
DIRECTIONS Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl. Add thawed corn to batter and mix well. Heat oil in a large skillet over medium-high heat.
Steps to make Corn fritters:
- Put half of the corn kernels (1 cup) in a grinder and grind coarsely. - - In a large bowl, mix all the ingredients except oil.
- Heat oil in a pan and drop small equal portions of the mixer in it. Fry till they become golden brown from both the sides.
- Serve hot with any chutney or dipping sauce of your choice.
Add thawed corn to batter and mix well. Heat oil in a large skillet over medium-high heat. Golden corn fritters are a comforting and nostalgic dish that pleases the crowd every time. Reminiscent of hush puppies - a true delicacy below the Mason Dixon - these tasty treats are much lighter and richer in taste. Stir in the eggs and heavy cream until the batter is well-combined.
So that’s going to wrap this up with this exceptional food corn fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
