Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ugali fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ugali fritters is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ugali fritters is something that I have loved my entire life.
-Cut your left over Ugali (Cornmeal) into long French Fries Strips -Sprinkle the Garam Marsala Spice and Cayenne Pepper Spice into the Breadcrumbs. You can add more or less according to your taste. -Add Salt to the beaten Egg -Dip the piece of Ugali (Cornmeal) into the Beaten Egg. Maize flour and water, for cooking ugali • Milk Cream (collected after boiling milk and allowed to cool) • Boiled kunde in wood ash solution • Eggs • Onion, hoho, tomatoes, garlic (optional) • Curry powder, chilli flakes, (optional) • Cooking oil • Salt Using a wooden spoon, beat eggs, corn and yoghurt/mala together Add ugali flour, flour and Aromat Original Heat oil in a frying-pan and drop tablespoons of mixture into the pan, slightly flattening each with the back of the spoon. Previously it was made from millet.
To get started with this recipe, we must prepare a few components. You can cook ugali fritters using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ugali fritters:
- Prepare Left over ugali
- Prepare 1 piece wheetabix, crushed
- Take 2 tbsp all purpose flour
- Prepare 2 tbsp water
- Get Oil for deep frying
The recipe does not call for any salt, but if you find your tastebuds need a bit more saltiness, you could serve it with some salted butter or add a big pinch of salt to the water at the beginning. You will want to use a sturdy wooden spoon for cooking the ugali. H} Serve your ugali immediately while still hot, with curry / stew and vegetables of your choice. You can also serve your ugali with grilled dishes like chicken, fish, vegetable, salad etc.
Steps to make Ugali fritters:
- Have your ugali and chop them into finger-sized strips
- Make paste by mixing flour and water till smooth. Dip the ugali pieces till coated all round
- Dip them into the wheetabix flakes and toss them till evenly coated. Chill for at least 15 minutes.
- Heat oil in a work and deep fry the ugali pieces till a nice chrispy costing is formed
- Garnish serve and enjoy
H} Serve your ugali immediately while still hot, with curry / stew and vegetables of your choice. You can also serve your ugali with grilled dishes like chicken, fish, vegetable, salad etc. Links to other recipes on this menu, click on the names to see their recipes. Fish Curry Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names.
So that is going to wrap it up with this exceptional food ugali fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
