Crispy Onion fritters
Crispy Onion fritters

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy onion fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Onion fritters is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Onion fritters is something which I have loved my whole life.

CRISPY DEEP-FRIED ONION FRITTERS- LIGHT, CRUNCHY AND IDEAL FOR ANY TIME OF THE DAY, SERVE THIS SAVORY BITES AS AN APPETIZER OR SNACK. ALL YOU HAVE TO DO IS MIX THE INGREDIENTS IN A BOWL AND START DEEP-FRYING. Ingredients mentioned below use standard measuring cups and spoons. If you are a fan of batter dipped onion rings that are light and crispy then these onion fritters are a dream come true.

To begin with this recipe, we have to first prepare a few components. You can cook crispy onion fritters using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Onion fritters:
  1. Make ready 2 onion
  2. Make ready 1 cup gram flour
  3. Take 1/2 tsp salt
  4. Take Pinch turmeric
  5. Make ready Pinch baking soda
  6. Get 1 tsp red chilli flakes
  7. Get 1 tsp roasted and crushed coriander
  8. Prepare 1 green chilli
  9. Prepare 2 tbsp coriander
  10. Take 1/4 cup water

They require a few Indian ingredients, the most unusual ingredient, chickpea flour, also called besan or gram flour, is available at most health food stores. Chickpea flour is also gluten-free which makes it a nice dish for those with gluten sensitivities. These Crispy Baked Onion Pakodas (Fritters) are a healthier alternative to the widely loved monsoon snack and taste almost like the fried version! They're super crispy and are addictive so you can binge on without the guilt of eating greasy food!

Steps to make Crispy Onion fritters:
  1. Chopped green chilli and coriander..
  2. Cut onion in slice form(I use this tool)
  3. Now add salt, turmeric, soda, red chilli flakes and coriander..
  4. Now add gram flour and ghee(the key ingredient of crispy fritters)
  5. Add little water so all ingredients mixed well..
  6. Now deep fry it..
  7. Do not use spoon until first side done OR you feel fritter comes up..
  8. Then change side.. fry until golden brown..
  9. Enjoy with Green chutney and chilli garlic sauce..

These Crispy Baked Onion Pakodas (Fritters) are a healthier alternative to the widely loved monsoon snack and taste almost like the fried version! They're super crispy and are addictive so you can binge on without the guilt of eating greasy food! I had a deal with myself. Imma gonna stay away from pakodas all monsoon. Ulli Pakodi - Crispy Onion Fritters For most for us Indians, the perfect and comforting food during cold weathers or rainy season is a very popular and comforting Indian snack, Pakoda or Pakodi.

So that’s going to wrap this up with this exceptional food crispy onion fritters recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!