Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftovers fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These fritters are made with leftover Shredded Beef Slow Cooked Ragu Pasta The beauty of these is that you can make them with any type of pasta - bolognaise, alfredo, cabonara, creamy tomato, macaroni, penne/ziti, shells, fettucine. For the photos, I made this using leftover Slow Cooked Shredded Beef Ragu Spaghetti. Vegetable Fritters Made From Leftover Cooked Vegetables Vegetable fritters are a great way to use up leftover cooked vegetables. They're easy to make and very tasty too.
Leftovers Fritters is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Leftovers Fritters is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook leftovers fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers Fritters:
- Get Leftovers. Brown rice highly desirable for texture, gravy, curry
- Make ready White wheat flour as per leftovers amount
- Make ready Baking powder as per amount
- Make ready Additional seasoning as needed. More spices advisable
- Prepare Onion as per amount, chopped
- Make ready Deep frying oil
In a pan, heat oil for shallow frying. When the oil is hot, add a tablespoon of batter, pressing down slightly to form a flat fritter. Fry one side until golden and flip. Leftover fritters can be kept for the next day and reheated in the microwave on a paper towel to stop them going soggy.
Steps to make Leftovers Fritters:
- Mix the ingredients into a dough. It shouldn't be too stiff.
- Drop small pieces into the hot oil with a spoon or your hands and deep fry to golden brown.
- Finish them in the oven at high heat for a few minutes.
- The first batch turned out soggy due to the dough being too light so I had to add flour to the remaining dough to make it a little bit stiffer, though not full doughy. With the ruined batch I added spices, chili and flour to turn out an amazing batch of savoury spicy cookies.
Fry one side until golden and flip. Leftover fritters can be kept for the next day and reheated in the microwave on a paper towel to stop them going soggy. This recipe was created by lovemycooking! for Best Recipes. Leftovers can easily be added to salads, or stir-frys, or dropped into omelets and quiches, or even turned into casseroles. But my favorite thing to do with last night's dinner is to make fritters.
So that is going to wrap this up for this exceptional food leftovers fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
