Crispy Potato Fritters
Crispy Potato Fritters

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy potato fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Put the potatoes in a cloth and press all the moisture out. Add the potatoes to a large bowl with the chopped onion, parsley, eggs, and flour. Add enough flour to thicken the potatoes so that they hold their shape when placed in the oil. Great recipe for Crispy Potato Fritters. #joy Our all time favorite snacks🍟 kch khany ko na ho or bhook b sir char k bolay to fritters bana lo😉 khanay main kch passand ka na ho bhai pakoray bana lo😂 barish main🌧dhoop main🌝 garmi main💥sardi main har time e pakoray 😂😉 👉Bhasan k mixture ik dam.

Crispy Potato Fritters is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crispy Potato Fritters is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crispy potato fritters using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potato Fritters:
  1. Take 3 large potatoes
  2. Take 1/2 cup bhasan
  3. Take Salt to taste
  4. Get 1 tsp red chilli flakes
  5. Take 1 tsp Coriander powder
  6. Get 1 tsp Cumin seeds
  7. Make ready Pinch baking sooda/metha sooda
  8. Make ready Pinch ajwain
  9. Make ready 2 tbls Spanish/palak
  10. Make ready Water as required
  11. Take Oil for deep frying

Remove cooked fritters to a paper towel-lined plate and sprinkle with salt. Like the diner potato fritters, they are delightfully crispy on the outside, tender on the inside, and just the right amount of salty to be totally addicting. Unlike the diner potato fritters, they have extra servings of veggies and are cooked on the stovetop instead of in a deep fryer. Grate the potatoes and onion and transfer to the cold water.

Instructions to make Crispy Potato Fritters:
  1. Wash yiur hand say BismiAllah and darood shareef
  2. Sab say phlay potato lain usy wash krain or peel off kar ke lambae main cut kar lain thorai moti shape main or again wash kar ke strain kar ke rakh lain
  3. Phr bhasan lain usy chan lain bad main sary masaaly add kar lain salt,red chilli flakes,coriander powder, cumin seeds,ajwain,baking sooda
  4. Palak b cut lain or wash kar ke phly sy drain hony ke liy rakh dain
  5. Ab bhasan main alo or palak shamil kar ke usy thora thora water add kar ke mixture(mixture ik dam runny na ho) bana ke thori dair ke liay rakh dain like 5-7m take
  6. Is time app dosri side par oil garam hony ke liy rakh lain
  7. 7m ke bad bhasan ko thora mix krain again or oil garam hony par apni passand ke pakory shape dain lain or fry krain yahan take ke golden brown clr ajay
  8. Mazeedar pakoray ready hain enjoy krain 😋

Unlike the diner potato fritters, they have extra servings of veggies and are cooked on the stovetop instead of in a deep fryer. Grate the potatoes and onion and transfer to the cold water. Mashed Potato Fritters Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip.

So that is going to wrap this up for this special food crispy potato fritters recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!