Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley. How to Make Zucchini Fritters This recipe uses a simple batter of zucchini, egg, flour, green onions, herbs and lemon. You gently fry the fritters in hot oil until lightly browned on both sides.
Zucchini fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchini fritters is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini fritters using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini fritters:
- Take 1 big zucchini
- Get 1 cup maida
- Make ready as per taste Salt
- Make ready as needed Oil
- Prepare as required Mayo
Using a clean dish towel or cheese cloth, drain zucchini completely. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together.
Steps to make Zucchini fritters:
- Take a large zucchini and all-purpose flour or maida
- Grate the zucchini add salt & let rest the mix for 15 mins. The mix will ooze out water.Add1cup maida to it.
- Mix everything well and keep aside for 10 mins.
- Make fritters using oil on tawa.
- Serve them hot with mayo on top.
Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together. Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture. Fry over moderately high heat, turning once, until browned and crisp.
So that’s going to wrap it up for this exceptional food zucchini fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
