Bottle gourd Fritters
Bottle gourd Fritters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. Bottle gourd also called white-flowered gourd or calabash gourd. Is a running or climbing vines of the gourd family.

Bottle gourd Fritters is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Bottle gourd Fritters is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bottle gourd fritters using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd Fritters:
  1. Prepare 1/2 cup Besan/Gram flour
  2. Get 1/2 Bottle gourd/Lauki
  3. Take 1 tsp Turmeric powder
  4. Prepare 1 tsp Red chilli powder
  5. Take to taste Salt
  6. Get as needed Oil for frying

Finally add cooking soda and mix well. Heat oil in a pan for deep frying. Coat the bottle gourd rounds with the batter and drop them gently in hot oil. Fry the fritters until they turn golden brown.

Instructions to make Bottle gourd Fritters:
  1. Peel off lauki and cut in thin slices.
  2. Mix besan, chilli powder, turmeric powder and salt in a bowl.
  3. Add water and whisk to form a semi thick batter without any lumps.
  4. Dip lauki slices in batter and deep fry in oil.
  5. Serve with tomato sauce.

Coat the bottle gourd rounds with the batter and drop them gently in hot oil. Fry the fritters until they turn golden brown. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder , garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. This snack, most commonly found in the Gujarati household among Indian communities, is one that you don't have to feel guilty about indulging in.

So that’s going to wrap this up for this exceptional food bottle gourd fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!