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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade).. Serve hot with olive chutney or with tzatziki. The recipe is simply a mixture of local tomatoes, herbs, flour, cheese (feta) and onion rolled into balls and fried in olive oil. There are several versions: with feta (as below), courgette fritters, and even the addition of cinnamon.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Prepare 4-5 medium sized tomatoes, finally chopped
2. Prepare 1 cup feta cheese
3. Get 1/2 cup onion, finely chopped
4. Get 1 tbsp oregano,
5. Get 1 tsp mixed herbs
6. Make ready 1 tsp garlic powder
7. Take 1 tsp pepper
8. Take 1 cup rice flour
9. Get 1/2 cup plain flour
10. Make ready 1 tsp fruit salt/ baking powder
11. Prepare Oil for deep frying
12. Take to taste Salt

For us, it's hard to only have one. Give these tomato fritters a try and serve them with a glass of Greek red wine and imagine you're sitting in a taverna in Santorini, enjoying that Mediterranean sun. This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad.

Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side - Serve hot with olive chutney or with tzatziki.

This recipe is from website: realgreekrecipes.blogspot.ca This delicious and easy-to-make Greek summer snack is a speciality from the island of Santorini and is especially tasty with Santorini tomatoes. This dish may be eaten as a side dish or a meze and are especially delightful with tzatziki and Greek salad. Tomato fritters are a traditional meze and main course vegetarian dish in Santorini, Syros, and Tinos. It's really important to drain the tomatoes as thoroughly as possible. If there is too much juice the fritters will be soggy.

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