Green onion fritters
Green onion fritters

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green onion fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the chopped green onions and season with cayenne, salt & pepper. When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy. Remove and drain on the paper towel lined plate. Amaranth-Green Onion Fritters form Power Hungry is a plant-based and filling dish that is warm and comforting.

Green onion fritters is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green onion fritters is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have green onion fritters using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green onion fritters:
  1. Get 200 gm green onion
  2. Get 2 tbsp gram flour
  3. Get 1 tbsp rice flour
  4. Prepare 1 big sized onion
  5. Take 2-3 chilli chopped
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready 2 tsp Cumin seeds
  8. Prepare 1 tsp Carom seeds
  9. Make ready to taste Salt
  10. Make ready as needed Oil for shallow fry

Add cornmeal, baking powder, salt corn and onions. Test heat by adding a drop of batter. Our most trusted Green Onion Fritters recipes. Reviewed by millions of home cooks.

Steps to make Green onion fritters:
  1. Clean the green onion thoroughly under running water 2 to 3 times, and chopped nicely.
  2. In a big bowl put chopped green onion and other spices, add gram flour, rice flour and make a thick paste by adding water gradually.
  3. Now heat a tawa or pancake pan snd greased with little oil put 1 or 2 tbsp batter on each mould of pancake pan / or 4 to 5 fritter on tawa at a time, and cook the fritters on low flame.
  4. Flip the fritters after 3 to 5 minutes, add little more oil if required and cook both the side till they become brown and crisp. Now fritters are ready, serve it hot with rice as a side dish or enjoy it with your evening tea.

Our most trusted Green Onion Fritters recipes. Reviewed by millions of home cooks. Use a large bowl to make the onion mixed batter and have a plate covered in paper towels for the fritters. Cut the onions into thin slices and transfer them to the bowl. Add turmeric, coriander, cumin, chilli to the bowl and combine with the onions.

So that is going to wrap it up with this special food green onion fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!