Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese paneer fritters(pakoda). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cottage cheese paneer fritters(pakoda) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cottage cheese paneer fritters(pakoda) is something that I’ve loved my entire life. They are nice and they look fantastic.
In a bowl, combine, rice flour, chickpea flour, curry leaves, salt, cottage cheese. Paneer pakora are a quick evening snack that has a lovely crispy texture with a moist,. Indian cuisine has a variety of pakora that is made with different vegetables or with paneer or cheese. 'Pakora' or 'pakoda' is the Hindi term for fried fritters. Paneer is fresh non-melting Indian cottage cheese made by curdling milk with a food acid.
To begin with this particular recipe, we have to prepare a few components. You can have cottage cheese paneer fritters(pakoda) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese paneer fritters(pakoda):
- Make ready 1 cup gram flour,
- Prepare a pinch of baking soda,
- Take to taste, salt
- Prepare 1/4tsp, Red chilli pwders
- Get as required chopped fresh coriander leaves,
- Get 2 tbsp riceflour,
- Get 1/2tsp turmeric
- Prepare ,1 cup water,
- Get 1 tbsp ginger garlic paste,
- Make ready 500gm paneer,
- Take as required oil for frying
- Take as required Little bit carom seeds
- Get 1 tsp chaat masala
Add spoonful of batter into the hot oil and fry until golden brown. Saturday mornings are when I prefer snuggling in the bed a little longer. However, last Saturday, my thin quilt could not keep me warmer and the overwhelming breeze from the ceiling fan moving at highest RPM meant that the room became too cold and I had to. Paneer Pakoda or Cottage cheese fritters are delicious,tasty and crispy fried fritters made of fresh cottage cheese and gram flour batter.
Instructions to make Cottage cheese paneer fritters(pakoda):
- Take a bowl first make a batter in a bowl add gram flour and all species and chopped coriander leaves and with the help of batter make a thick slurry I mein using approx1/2 cup water
- Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temperature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masala all over it enjoy it with ketchup and a cup of tea
However, last Saturday, my thin quilt could not keep me warmer and the overwhelming breeze from the ceiling fan moving at highest RPM meant that the room became too cold and I had to. Paneer Pakoda or Cottage cheese fritters are delicious,tasty and crispy fried fritters made of fresh cottage cheese and gram flour batter. We love making pakodas on rainy days or on the weekends to make the breakfast or brunch a little different from the regular one. Paneer Pakora (cottage cheese fritters) Recipe with step by step photo - There are numerous Indian snacks recipes that can be prepared using paneer and one such classic appetizing tea time snack or a rainy day treat is Paneer Pakora. Paneer Pakora is a popular snack in north India.
So that is going to wrap this up for this special food cottage cheese paneer fritters(pakoda) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
