Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and onion fritters (pakoda). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potato onion pakoda (fritters) is a snack made from the combinations of grated potatoes, onions, all-purpose flour, and some seasoning. In this article, I will show you the easiest way of making potato onion pakoda in steps by steps with video. Potato pakora is a wonderful little recipe to have in your back pocket for a savory accompaniment with drinks. Pakoras beg for your creativity; almost all vegetables will work as a fritter and goes veg or non-veg, as you wish.
Potato and onion fritters (Pakoda) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato and onion fritters (Pakoda) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and onion fritters (pakoda) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato and onion fritters (Pakoda):
- Make ready 1 Cup Besan(1 cup besan+2tbsp rice flour
- Make ready as required Water
- Make ready 1 Sliced onion
- Get 1 thin sliced potato
- Take Pinch soda (optional)
- Prepare As needed Spices
- Get as required Salt
- Get as required Turmeric Powder
- Make ready as required Jeera
- Get as required Ajwain
- Prepare as per taste Chat masala
- Make ready as per need Oil for frying
Chop the onion, potato, green chili and green coriander and combine in a mixing bowl. Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. Read Onion fritters recipe, How to make onion pakoda, Crispy Onion Pakora recipe. 'Onion Pakoda' is a popular snack, which is liked by people in every corner of India. It is easy to make pakoras, in addition to the onions, you can give a new flavor with spinach, poi leaves, potatoes, fenugreek leaves, etc.
Instructions to make Potato and onion fritters (Pakoda):
- Make thick batter by adding water in besan.
- Add spices in the batter
- Now sprinkle chilli powder, salt, chat masala on sliced onion and potato
- Dip them in the besan batter
- And deep fry them
- And your pakoda are ready
Read Onion fritters recipe, How to make onion pakoda, Crispy Onion Pakora recipe. 'Onion Pakoda' is a popular snack, which is liked by people in every corner of India. It is easy to make pakoras, in addition to the onions, you can give a new flavor with spinach, poi leaves, potatoes, fenugreek leaves, etc. Place potatoes between paper towels to squeeze out excess moisture. Combine all ingredients except oil and mix well. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!.
So that is going to wrap this up for this exceptional food potato and onion fritters (pakoda) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
