Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn fritters bhutte ke pakode. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grind the boiled corn, green chillies, ginger and garlic into a paste. Combine the ground corn, chopped onion, besan, rice flour, salt, spices and cilantro in a mixing bowl. Take a small portion of this mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy.
Corn fritters Bhutte ke pakode is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Corn fritters Bhutte ke pakode is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn fritters bhutte ke pakode using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn fritters Bhutte ke pakode:
- Make ready 2 medium size corn cobs
- Take 150 gm gram flour (besan)
- Prepare 1 medium size onion finely chopped
- Take 1 medium size potato finely chopped
- Take 1 green chilli finely chopped
- Take 1/2 teaspoon Ginger finely chopped
- Get 4-5 curry leaves
- Make ready 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon Red chilli powder
- Take 1 pinch asafoetida (hing)
- Prepare to taste Salt
- Make ready as needed Water
- Prepare 4 cup Oil for deep frying
It is also a very good tea time snacks. Corn Pakora or 'Bhutte Ke Pakode' is a simple yet delightfully crispy corn fritter cooked with chickpea flour and rice flour, and is an ideal tea-time snack. It is crispy and crunchy from the outside and soft and fluffy on the inside. Corn Pakoda recipe is made with steamed corn, onions, and a combination of seasonings.
Instructions to make Corn fritters Bhutte ke pakode:
- Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly.
- Make sure all the corn are crushed else they may burst while frying.
- Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves.
- Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required.
- Now add 150 grams of gram flour and water as required and mix well.
- Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat.
- Serve corn fritters with amchoor and gud chutney.
It is crispy and crunchy from the outside and soft and fluffy on the inside. Corn Pakoda recipe is made with steamed corn, onions, and a combination of seasonings. Corn Pakodas Recipe is a lip smacking snack to munch during monsoon or any weather. Everyone knows corn and its quite popular across all over the world. The weather is cool and I was feeling hungry during evening which is time for my Tea Time Snacks.
So that is going to wrap this up with this exceptional food corn fritters bhutte ke pakode recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
