Palak pakoda recipe | spinach fritters recipe |
Palak pakoda recipe | spinach fritters recipe |

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak pakoda recipe | spinach fritters recipe |. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Palak pakoda recipe

To get started with this recipe, we have to prepare a few ingredients. You can have palak pakoda recipe | spinach fritters recipe | using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak pakoda recipe | spinach fritters recipe |:
  1. Make ready 7 palak leaves
  2. Take 120 gram besan / gram flour
  3. Get 1 tbsp Rice flour
  4. Prepare 1/4 tsp turmeric powder
  5. Get 1/4 tsp chilli powder
  6. Take 1/4 tsp cumin seeds
  7. Make ready 2 pinch chaat masala
  8. Prepare 1 pinch black pepper
  9. Prepare to taste salt
  10. Take 1 pinch baking soda,
  11. Take 1 tbsp rice flour
  12. Prepare as per need oil for deep frying
  13. Take as required water to prepare batter

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Instructions to make Palak pakoda recipe | spinach fritters recipe |:
    1. in a mixing bowl take half cup of besan, turmeric powder, chilli powder, cumin seed, chaat masala,black pepper, salt and rice flour. mix well.
    1. now add a pinch of baking soda. it is optional. however, it makes your pakoda fluffy.
    1. now add water slowly and make a smooth batter.
    1. dip the whole palak leaves into batter. coat with batter on both side.
    1. slowly drop into hot oil and deep fry. stir occasionally.
    1. fry till they become crisp and golden brown.
    1. remove the pakodas and drain onto a paper towel.
    1. serve hot with tomato ketchup,green coriander chutney and tea.
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