Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Fritters is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.
The Same Golden, Crispy Hash Browns You've Always Loved. If mashed potatoes are cold, warm in microwave to soften. Heat reserved butter in skillet over medium heat. A quick and easy recipe for the most delicious Patatokeftedes (potato fritters)!
To begin with this particular recipe, we must first prepare a few components. You can have potato fritters using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Fritters:
- Take For making batter
- Get 1 bowl Gram flour
- Get 1 tb sp rice flour
- Prepare 1 tb sp semolina
- Make ready To taste salt
- Make ready 1/2 tsp carrom seeds
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp coriander seeds powder
- Prepare 1/2 tsp chilli flakes
- Get 1 tb sp chopped coriander leaves
- Prepare As required water
- Take Others
- Make ready 2 potatoes
- Take Cooking Oil for deep frying
- Prepare 2 tb sp Mint and coriander dip
- Prepare 1 tb sp tomato ketchup
Put the potatoes in a cloth and press all the moisture out. Add the potatoes to a large bowl with the chopped onion, parsley, eggs, and flour. Add enough flour to thicken the potatoes so that they hold their shape when placed in the oil. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan.
Instructions to make Potato Fritters:
- Mix all the ingredients for making batter except water. Mix well. Now make batter of pouring consistency with the help of water.
- Peel, Wash and chop potatoes in round shape.
- Heat oil in a wok and put potato pieces in it and deep fry till golden brown. Remove it in a plate.
- Dip these potato rounds in besan mixture and then deep fry till golden brown. Flip the side and fry from other side also.
- Serve hot with mint dip and tomato ketchup.
Add enough flour to thicken the potatoes so that they hold their shape when placed in the oil. Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip. A great recipe for leftover mashed potatoes.
So that is going to wrap it up with this exceptional food potato fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
