Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana dal fritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soak chana daal in water overnight. Now take a blender, add soaked daal,salt,chilli,ginger grated and Hing.now make a fine paste. How to cook Piaji / Chana Dal Fritters in Odia style First wash and clean chana dal in regular water. Paruppu Vada / Chana Dal Fritter is a famous South Indian Tea time snack.
Chana dal Fritters is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chana dal Fritters is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chana dal fritters using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal Fritters:
- Take 100 grams chana dal soaked in water overnight
- Prepare to taste Salt and sugar
- Prepare 2 green chillies chopped
- Take 2 tbsp hing (Asafoetida)
- Prepare 1 tbsp turmeric powder
- Make ready as needed Water
- Make ready 1 tbsp ginger grated
- Get 4 tbsp oil
The onions, garlic, green chilies, ginger and fragrant fresh dill and coriander leaves used in this recipe all contribute to their wonderful taste. Cook chana dal with enough water. Drain water (Save the water to make saru). Take chana dal in a thick bottomed pan and cook it with jaggery.
Steps to make Chana dal Fritters:
- Soak chana daal in water overnight. Now take a blender, add soaked daal,salt,chilli,ginger grated and Hing.now make a fine paste.
- Now take a pan add oil in it.Now out the paste in it and fry them so that the rawness of dal disappear…Now take a plate, Grease ghee or oil on it.now put the paste and evenly spread on it….Please be sure that dont spread too much..Now keep it for 20 mins.let it dry completely.
- Now cut it in cubes and fry them in oil.
Drain water (Save the water to make saru). Take chana dal in a thick bottomed pan and cook it with jaggery. When the mixture gets dry, grind it to a smooth paste. Easy fritters with curry leaves and ginger. Use other spices and lentils for variation.
So that’s going to wrap it up for this special food chana dal fritters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
