Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower fritters is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cauliflower fritters is something which I have loved my whole life.
These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends. Bring a large pot of lightly salted water to a boil. Combine cauliflower, bacon, and green onions together in a bowl.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower fritters using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower fritters:
- Get 1 Cauliflower,cut into florest
- Prepare 3 medium egg,seperated
- Take Seasalt
- Take Ground black pepper
- Get 80 g plain flour
- Get 3 garlic cloves, crushed
- Get 1 onion, finely grated
- Make ready 1 TSP ground cumin
- Make ready 1 tsp ground Coriander
- Prepare 1/4 ground turmeric
- Get Handful Parsley, chopped
- Get Oil for shallow fring
- Make ready Some parsley for a garnish
Place the mashed mixture in a large bowl and add the parmesan cheese, flour, egg, parsley, salt and pepper mix well. Crispy Cauliflower Fritters are super addictive and a breeze to make! They are like a vegetarian version of chicken popcorn and taste great with some sriracha or ketchup on the side. I love everything about these cauliflower fritters.
Instructions to make Cauliflower fritters:
- Blench the cauliflower in boiling salt water for 2 mum,drain and refresh under cold water
- Make the batter, lightly whisk the egg yolks in a bowl,add 1tsp salt and some pepper,add the flour alternately with 200g water,whisk continuosly
- Stir onion,garlic,spices and parsley in another bowl,whisk the egg whites until soft,fold half the egg whites through the batter mixture using metal spoon then fold in the rest
- Heat the oil in a deep frying pan over medium-high heat,cook the fritters in batches,dip the cauliflower into the batter to coat then carefully drop into the hot oil(being careful not to overcrowd the pan)
- Fry turning occasionally 2-3 min until the cauliflower browned all over remove and drain on kitchen paper
- Serve with salsa sauce,garnish with parsley and also can serve with lemon wedges if u like
- Enjoy
They are like a vegetarian version of chicken popcorn and taste great with some sriracha or ketchup on the side. I love everything about these cauliflower fritters. I enjoy them the most with some sour cream on the side. This recipe could easily be customized to your taste. The basic foundation of these low-carb fritters includes cauliflower, almond flour, eggs, and cheese, but you can add more keto-friendly ingredients or toppings.
So that’s going to wrap this up for this special food cauliflower fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
