Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sausage and mushrooms fritters. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage and Mushrooms Fritters is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sausage and Mushrooms Fritters is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Sausage and Mushrooms Fritters. Add cherry tomatoes and green onions and add the sausage back to the mixture. In a medium bowl combine eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables.

To get started with this recipe, we must first prepare a few components. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Make ready 4 chicken sausages, cut at an angld
  2. Take 4 chicken sausages, cut at an angle
  3. Make ready 1 handfull of oyster mushrooms, chopped
  4. Take 1 handfull of oyster mushrooms, chopped
  5. Prepare 12 tbsp flour
  6. Get 12 tbsp flour
  7. Take Some water
  8. Take Some water
  9. Make ready Salt
  10. Prepare Salt
  11. Take Pepper
  12. Prepare Pepper
  13. Take Garlic powder
  14. Get Garlic powder
  15. Prepare Chicken powder
  16. Take Chicken powder
  17. Prepare Oil for frying
  18. Make ready Oil for frying

Then add salt and pepper to taste and ketchup, just a little bit brings the whole thing together. In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender.

Instructions to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

Remove to paper towels to drain. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender. Stir in the sage, salt and pepper. In several large bowls, combine the mushroom mixture, bread cubes, sausage, broth and bacon; toss to coat. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.

So that is going to wrap it up for this exceptional food sausage and mushrooms fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!