Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sprouts fritters (sprouts). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sprouts Fritters (sprouts) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sprouts Fritters (sprouts) is something which I have loved my entire life. They are nice and they look fantastic.
Remove the hardy stalk near the base of the sprouts and the outermost leaves as needed. Using a mandolin or a knife, chop the brussels sprouts horizontally as thin as possible. Set sprouts aside in a medium bowl. Wash Brussels sprouts and slice very finely.
To get started with this recipe, we have to prepare a few ingredients. You can have sprouts fritters (sprouts) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sprouts Fritters (sprouts):
- Get 1cup sprouts (moong+mogar)
- Get 1cup mix flour (rice flour +jowar +ragi +jau+gramflour)
- Prepare as per taste Salt
- Get 1/2 tsp. Red chilli powder
- Take 1 green chilli
- Make ready 1/2inch ginger
- Prepare 1/2 tsp Sabut Dhania
- Prepare 1/2 tsp jeera
- Make ready 1/2 tsp ajwain
- Prepare as required Oil for frying
Toss the green onions, flour and parmesan cheese with the Brussels sprouts. Add the eggs and combine partially, then add the panko and mix well. As much as I would love to take credit for the recipe, it was originally my mom's specialty. I kid you not, I special requested these bad boys at least once a week whether my sister liked it or not.
Instructions to make Sprouts Fritters (sprouts):
- Take a bowl, in it take mix flour, sprouts, add salt, chopped green chilli, crushed ginger, jeera, sabut dhania, red chilli powder, ajwain. Mix all ingredients.
- Add little by little water in it approx. half cup, mix it nicely.
- Batter should be of thick consistency.
- Heat oil in kadai, now in batter pour 2 tsp. Of hot oil and mix it properly.
- Now drop fritters in hot oil, and on medium flame deep fry the fritters.
- Serve it hot with tomato sauce or green chutney.
As much as I would love to take credit for the recipe, it was originally my mom's specialty. I kid you not, I special requested these bad boys at least once a week whether my sister liked it or not. While the original recipe used egg as a binder, I simply. Sprouted Moong bade are tasty, delicious and nutritious fritters that are perfect for a monsoon summer evening with friends. Chop the sprouts and add to the bowl.
So that’s going to wrap it up with this special food sprouts fritters (sprouts) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
