Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minty paneer fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Minty Paneer Fritters is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Minty Paneer Fritters is something that I have loved my whole life.
Cut Cheese slices to the exact length of the Paneer pieces. Mix all the ingredients of Marination together and put Paneer pieces in it. Grind Mint leaves, Cilantro, Green chillies, Lemon juice & Salt with as little water as possible. Paneer: Paneer should be fresh and soft, that will make these fritters soft from inside.
To begin with this particular recipe, we must prepare a few ingredients. You can have minty paneer fritters using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minty Paneer Fritters:
- Make ready 200 grams paneer (cottage cheese)
- Make ready 1 cup besan (gram flour)
- Prepare 2 teaspoon rice flour
- Make ready 2 pinch turmeric powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 pinch asafoetida (hing)
- Make ready 1/2 teaspoon garam masala powder
- Get 1/4 teaspoon ajwain (carom seeds)
- Get 1 cup water or as required
- Take 1/2 teaspoon coriander powder
- Get 1/2 teaspoon salt as required
- Get 1 teaspoon dry mint powder
- Take 2 cups mustard oil/ refined oil for deep frying
- Take 1/2 teaspoon dry mint powder for the garnish
Mix corn, peas, chili, garlic and herbs together, add the crumbled Paneer and fold together. Mix flour, baking powder, salt and pepper and fold into Paneer mixture. Remove from the heat and place the seeds in a mixing bowl. Method: Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown.
Instructions to make Minty Paneer Fritters:
- Slice paneer (cottage cheese) into cubes or square and sprinkle salt, red chilli powder, mint powder, mix well and keep aside for 10 minutes.
- In a mixing bowl,take besan, rice flour turmeric powder, red chilli powder, garam masala powder, 1 pinch asafoetida (hing) carom seeds (ajwain), coriander powder and salt, mix well.
- Add water little at a time as required water and whisk well to make a thick flowing smooth batter without any lumps.
- Dip the paneer cubes into the batter one by one, Coat them well.
- Heat mustard oil for deep frying in a kadai or pan. - When oil becomes hot, slide batter coated paneer cubes in the oil, on a medium flame
- When one side is light golden, gently flip the pakoras and continue to fry the second side. - Flip a couple of times for even frying of the pakoras. When they become crisp and golden then remove them with a slotted spoon, and drain them on paper towels to remove excess oil.
- Serve paneer fritters sprinkled with some more dried mint powder along with tomato sauce or mint coriander chutney.
Remove from the heat and place the seeds in a mixing bowl. Method: Paneer fritters are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. It is a wonderful accompaniment to tea or juice and will be loved by all. Herb & Spice Paneer Fritters With Cumin Seeds, Paneer, Coriander, Mint Leaves, Spring Onion, Ginger, Garlic Cloves, Eggs, Plain Flour, Sunflower Oil, Chilli Sauce, Lemon.
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