Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn fritters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beat together egg, milk, and melted shortening; stir into flour mixture. Heat oil in a large skillet over medium-high heat. DIRECTIONS Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed. While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
Corn fritters is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn fritters is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn fritters using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn fritters:
- Make ready 1 cup corn kernels
- Take 2 medium size chopped onions
- Get 2 capsicum chopped
- Get 1 tsp Garlic paste
- Make ready 1 tsp green chilli paste
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp cummin seeds
- Make ready 1 cup milk
- Get 3 tsp corn flour
- Prepare Salt as per taste
- Make ready as needed Oil for shallow fry
These simple yet fresh corn fritters make a great snack, appetizer or side dish. You'll use corn kernels, butter, onion, cornmeal and flour to make these Southern favorites. Guests won't be able to get enough of these! Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil.
Instructions to make Corn fritters:
- Boil and strain the corn kernels.. Now in a mixing bowl add.. Corn kernels chopped onions capsicum garlic paste chilli paste red chilli powder cumin seeds and mix it properly
- Now add cornflour black pepper powder salt and milk.. And mix it well.. Batter should be of medium consistency.. If it's having more liquidity than corn flour can be added… Rest the batter for 10 minutes
- Now in a pan… Brush up some oil.. And mix batter and pour the batter slowly slowly with round spatula and spread evenly.. Let it cook on medium slow flame
- Now turn fritters as it gets golden brown little crispy from both sides than ur fritters are ready
- Serve it with tomato sauce or green chutney and enjoy corn fritters😊
Guests won't be able to get enough of these! Corn fritters are essentially a quick corn cake batter studded with fresh corn, jalapeños, and chives that's gently fried in a slick of oil. The resulting fritters have a thin, crispy exterior with a soft and moist center that's full of crisp-tender vegetables. This classic recipe also makes a fine fritter from frozen corn too. Corn fritters are small, round, fried cakes made with… as you may have guessed, corn.
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