Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach fritters palak pakoda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach Fritters Palak Pakoda is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Fritters Palak Pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
Palak Pakoda is a crisp and tasty deep fried fritters made with spinach, gram flour, herbs and spices. Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve with a cup of tea/coffee in the rainy weather or winter season. The process of making pakoda at home is very easy and requires a few basic ingredients like palak (spinach) and gram flour (besan). Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach fritters palak pakoda using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Fritters Palak Pakoda:
- Get 10 Spinach leaves
- Take 1/2 cup gram flour (besan)
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp chat masala
- Make ready 1/2 tsp carom seeds (ajwain)
- Get 1/2 tbsp salt
- Get 1 tbsp rice flour
- Prepare 1/4 cup water
- Make ready As needed Oil
These tasty palak pakora make for a quick vegan snack. Here I share two different and unique ways of making palak pakoda recipe. There are many variations of making palak pakoda recipe. Palak Pakora (Crispy Spinach Fritters) Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea.
Instructions to make Spinach Fritters Palak Pakoda:
- Take gram flour in a bowl, add turmeric powder, chilli powder, chat masala, carom seeds, salt and rice flour and mix well.
- Gradually add water and make a smooth batter. Make sure your batter don't goes too runny.
- Place the pan, pour some oil. Once the oil is hot. Dip the whole spinach leaf into the batter, coat the batter on both sides.
- Slowly drop and deep fry.
- Wait till it gets properly cooked or till the colour changes to golden brown.
- Remove and drain the fritters using paper towel.
- Serve it hot with tea or ketchup.
There are many variations of making palak pakoda recipe. Palak Pakora (Crispy Spinach Fritters) Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Warning: These pakoras are highly addicting! Palak Pakoda (Spinach Fritters) Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices. These tasty palak pakora make for a quick vegan snack.
So that is going to wrap it up with this special food spinach fritters palak pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
