Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bottle gourd fritters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd Fritters is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bottle Gourd Fritters is something which I’ve loved my whole life.
An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. You can have them as a snack or even prepare lauki ka kofta using these. Read on for a quick recipe.
To get started with this recipe, we must prepare a few ingredients. You can have bottle gourd fritters using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle Gourd Fritters:
- Get 1 medium sized bottle gourd
- Make ready 2 tbsp besan (gram flour)
- Get 1-2 Green chillies, finely chopped
- Make ready 1 onion finely chopped
- Make ready 2-3 tsp chopped coriander leaves
- Take 1/2 tsp Coriander seeds
- Get 1/3 tsp carom seeds (ajwain)
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp amchur powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp chat masala
- Get 1/4 tsp turmeric powder
- Get as per taste Salt
- Make ready As required Oil for deep frying
Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Coat the bottle gourd rounds with the batter and drop them gently in hot oil.
Instructions to make Bottle Gourd Fritters:
- Peel the bottle gourd and grate it. Squeeze all the water.
- Take a plate add all the ingredients.
- Mix it well. Add more gram flour if required. Don’t add water to make pakora mixture.
- Heat oil in a wok. Take small portion of mixture, On medium flame deep fry all the fritters till it becomes golden brown and crispy.
- Fritters are ready enjoy it with sauce/ chutney.
The resultant mixture will be very thick like a dough. Coat the bottle gourd rounds with the batter and drop them gently in hot oil. Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil. Instagram: mugilas kitchen Peel and grate lauki/sorakaya/bottle gourd and keep it aside.
So that’s going to wrap it up for this exceptional food bottle gourd fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
