Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach fritters chat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach fritters chat is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach fritters chat is something which I have loved my entire life. They’re fine and they look wonderful.
the recipe for palak chaat is extremely simple, yet some simple and easy tips to make it perfect. firstly, try to use fresh and moisture free palak or spinach leaves for deep frying the fritter. in addition, try to use a flat and medium-sized leaf so that it can attain a flat shape. secondly, if you are assembling the chaat recipe later, you can store these fritters in a preheated oven for. Palak Patta Chaat is a spicy tangy chaat and is a specialty of North India, especially Delhi, wherein crispy crunchy spinach fritters are drizzled with yogurt, green chutney, sweet n sour chutney, vermicelli. Like any other fritters, spinach leaves are dipped in gram flour batter and then fried. Learn how to make Palak Patta Chaat Recipe
To get started with this particular recipe, we have to prepare a few components. You can cook spinach fritters chat using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach fritters chat:
- Make ready 1 cup gram flour
- Prepare 10-12 spinach leaves
- Prepare 2 tbsp rice flour
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp cumin powder
- Take 1/4 tsp garam masala powder
- Make ready 1/2 tsp chat masala
- Make ready as required Oil for deep fry
- Take as required Water
- Take 2-3 tbsp curd
- Prepare 2 tbsp green chutney
- Make ready 2 tbsp tamarind chutney
- Make ready 1 small onion finely chopped
- Prepare 1 small tomato finely chopped
- Get Handful sev
Since they travel well, you can prepare them the night before to bring them to work. If you have children they make a great school lunch. The only flipside in this chaat recipe is that spinach pakora (fritters) are fried. Each spinach leaf is coated with besan (gram flour) batter and fried.
Instructions to make Spinach fritters chat:
- In a mixing bowl take gram flour add rice flour, red chilli powder, turmeric,cumin powder,garam masala,salt chat masala mix well then add water to make a lumps free thick batter.keep aside for five minutes.
- Heat oil in a kadhai turn the flame medium. Take spinach leaves wash well.then dip the spinach leaves in batter,coated well and fry in the oil untill they turn golden and crisp.transfer in a plate.
- Now arrange the fried fritters in serving plate.pour 1tbsp curd around them.spread green chutney and tamarind chutney.put sev in the middle and add chopped onion and tomato.sprinkle chat masala and little salt again spread curd and chutney.spinach fritters chat is ready to serve.
The only flipside in this chaat recipe is that spinach pakora (fritters) are fried. Each spinach leaf is coated with besan (gram flour) batter and fried. But that is what makes this dish crisp & delicious. the fried palak pakoras become crisp and crunchy when each individual leaf is fried unlike the Palak pakora recipe which I had posted earlier. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. Heat the olive oil over medium heat in a frying pan.
So that’s going to wrap this up with this exceptional food spinach fritters chat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
