Cauliflower Fritters
Cauliflower Fritters

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends. Line a plate with paper towels. Bring a large pot of lightly salted water to a boil.

Cauliflower Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cauliflower Fritters is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower fritters using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fritters:
  1. Take 1 medium size Cauliflower cut in small pieces
  2. Take 2 Eggs, lightly beaten
  3. Get 1/2 cup breadcrumb
  4. Prepare 1/4 cup plain flour
  5. Take 1 tablespoon fresh basil, finely chopped
  6. Make ready 1 tablespoon chive, finely chopped
  7. Take 2 tablespoons grated Parmesan
  8. Get 1 little bit of Salt and black pepper
  9. Prepare 2 tablespoons olive oil for fry
  10. Prepare 1 teaspoon baking powder

I enjoy them the most with some sour cream on the side. This recipe could easily be customized to your taste. Mash cauliflower, mix in salt, pepper, garlic, onions, parsley, flour, grated parmesan and egg. From patties with the mashed cauliflower mix.

Instructions to make Cauliflower Fritters:
  1. Cook cauliflower in a pot of boiling salted water until tender. Drain, cool under running water.
  2. Place half the cooked cauliflower in a bowl and mash with a fork.
  3. Add the eggs, herbs, breadcrumbs,flour, baking powder and Parmesan. Stir in the remaining cauliflower and season with salt and pepper.
  4. Mix well.
  5. In the frying pan add 1 tablespoon of olive oil on low to medium heat and cook rounded tablespoons of the cauliflower in batches until crisp and golden brown.
  6. Remove fritters from pan and place on a paper towel. Repeat with the remaining batter and add more oil if needed.
  7. Serve with Salsa sauce.
  8. Enjoy

Mash cauliflower, mix in salt, pepper, garlic, onions, parsley, flour, grated parmesan and egg. From patties with the mashed cauliflower mix. Coat both sides of patties with wheat flour. Fry in oil until golden brown and crispy on both sides. Add sour cream or chives to taste.

So that is going to wrap it up with this exceptional food cauliflower fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!