Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cassava fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gluten free and well as meat free, these tasty Cassava Fritters make a great party snack and can be enjoyed as a starter with tomato salsa and salad. Drain cassava again and put into a medium-sized mixing bowl. These Cassava fritters are also a popular street food in the Republic of Guinea and are known as kouti. They are crunchy on the outside and chewy inside.
Cassava Fritters is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cassava Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cassava fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fritters:
- Prepare 800 g cassava
- Prepare 1 egg
- Take 20 g salted butter
- Get 1 tablespoon sugar
- Prepare 2 tablespoons salt
- Get Oil for frying
The Cassava plant is cultivated in tropical regions and its root is rich in starch and contains a great amount calcium, phosphorus and vitamin C. The Yuca can be prepared fried or boiled. It can be made into purees, as a casserole ingredient or added into stews such as this awesome Sancocho (Caribbean Meats and Vegetables Stew). Yuca root also known as cassava looks a little bit like a caveman club, well, just a little.
Instructions to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
It can be made into purees, as a casserole ingredient or added into stews such as this awesome Sancocho (Caribbean Meats and Vegetables Stew). Yuca root also known as cassava looks a little bit like a caveman club, well, just a little. You can also make yuca fries that are really tasty like french fries. Yucca, on the other hand, is a perennial shrub with dangerous-looking "sword like" leaves. Grate the yuca on the small holes of a box grater.
So that is going to wrap this up for this exceptional food cassava fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
