Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato bhajji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Bhajji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato Bhajji is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make Potato Bhaji - Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. This recipe has featured on the show Khanakhazana. Main Ingredients : Potatoes (आलू), Onion (प्याज़) Aloo Bhajia Recipe - Potato Bajji is a common tea time snack thoroughly enjoyed by all. It is also called as Aloogadde Bajji in South India.
To begin with this particular recipe, we must first prepare a few components. You can have potato bhajji using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Bhajji:
- Get 1 sliced potato
- Take 1 cup Gram flour
- Prepare 1/4 cup Rice flour
- Get To Taste Salt
- Make ready 1 tsp chilli powder
- Make ready Pinch bicarbonate soda
Can a potato dish go wrong taste wise? Open the lid and mash the potatoes slightly. Batata (Potato) Bhaji Batata Bhaji, also referred to as Sukhi Bhaji is a simple and satisfying dish prepared in Goa for those Veggie days. It works very well as a side dish or even as the main course itself.
Steps to make Potato Bhajji:
- Mix all dry ingredients and sieve
- Mix water to make batter to the consistency shown in the photo. Mix well until lumps free
- Slice the potatoes thinly and dip it in batter and coat lightly but not much and deep fry in oil. Serve with coconut chutney. Yummmm!!
Batata (Potato) Bhaji Batata Bhaji, also referred to as Sukhi Bhaji is a simple and satisfying dish prepared in Goa for those Veggie days. It works very well as a side dish or even as the main course itself. Pakora also known as pakoda, pakodi, bhaji, bhajiya is originated from India. It is a deep fried snack, basically a fritter. It is found in restaurants and also sold by food vendors on the streets.
So that is going to wrap it up with this exceptional food potato bhajji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
