Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brinjal fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brinjal Fritters is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Brinjal Fritters is something which I’ve loved my whole life.
Using metal tongs or a fork, dip each brinjal slice in the batter, shake off the excess and slide it into the hot oil. Carefully remove from oil and leave to drain on a kitchen paper. Dip in water and keep aside. In a bowl take beasan and rice flour.
To begin with this particular recipe, we have to first prepare a few components. You can have brinjal fritters using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal Fritters:
- Prepare 2 brinjal (medium size)
- Take 1 cup Besan/ Gram flour
- Prepare 1 cup flour
- Prepare to taste Salt
- Take 1 tsp turmeric powder
- Take 1 tsp carom seeds
- Prepare Mustard oil
How to Make Brinjal Fritters Mix the beaten egg, flour and enough water to make a batter. Add a few spices like red chilli powder, salt and pepper powder. Brinjal fritters are an amazing snack recipe which crispy outside & soft inside. It tastes delicious and perfect for your evening snack time. picnic and even Sunday brunch.
Steps to make Brinjal Fritters:
- Cut brinjal into thin slices. Sprinkle 1/2 tsp salt and 1/2 tsp turmeric powder
- Put Besan and flour in a bowl. Add 1/2 tsp salt and 1/2 tsp turmeric powder. Add 1 tsp carom seeds. Add water and whisk the batter.
- Put mustard oil in pan. Boil the oil and then lower the flame. Dip the pieces one by one in the batter. Then fry them in oil. Take out on a plate and serve hot.
Brinjal fritters are an amazing snack recipe which crispy outside & soft inside. It tastes delicious and perfect for your evening snack time. picnic and even Sunday brunch. The Indian fritters are a really tasty and all-time favorite for kids in the house. Take a bowl and add chickpea flour, cornmeal, fennel powder, cumin powder, coriander powder, red chili powder, chaat masala, turmeric powder, salt, water and mix the batter without lumps. Cut the eggplant into round slice and dip in the batter.
So that’s going to wrap it up with this exceptional food brinjal fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
