Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, palak (spinach) pakoda/ fritters. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this recipe each spinach leaf is dipped in a spiced chickpea flour (gram flour) batter and then fried. The result is a crisp and golden gram flour batter coated spinach fritters that taste awesome with a cup of tea and some green chutney. Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season. The process of making pakoda at home is very easy and requires a few basic ingredients like spinach and gram flour (besan).
Palak (spinach) Pakoda/ Fritters is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak (spinach) Pakoda/ Fritters is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have palak (spinach) pakoda/ fritters using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak (spinach) Pakoda/ Fritters:
- Take 1 bunch spinach
- Take 1 cup besan (gram flour)
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare to taste salt
- Get pinch asafoetida
- Take 1/4 tsp Amchur powder
- Prepare pinch carom seeds
- Make ready as required water
- Take as required Oil for frying
Some of the classic types of pakodas include dunking bite-sized veggies like potatoes, cauliflower, chilli peppers, onions and eggplant into a thick batter of chickpea flour and spices. Another street vendor favourite is the stuffed bread pakora that's made by. To prepare spinach pakora just mix spinach leaves and all other spices to make the batter, drop the batter coated spinach into the heated oil and deep fry on both sides. Take into the tissue and serve with ketchup or karam podi.
Steps to make Palak (spinach) Pakoda/ Fritters:
- Wash and clean the spinach, roughly chop it and keep aside.
- Mix all the dry ingredients and adding small quantities of water and make thick smooth batter.
- Heat oil in a deep pan, keep the heat medium-high flame.
- Slowly coat chopped spinach with the mixture and carefully drop it in the pan. Fry till golden brown. Remove and place it on a paper towel to drain excess oil.
- Spinach pakoda is ready to be served.
To prepare spinach pakora just mix spinach leaves and all other spices to make the batter, drop the batter coated spinach into the heated oil and deep fry on both sides. Take into the tissue and serve with ketchup or karam podi. Palak Pakora (Crispy Spinach Fritters) Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Warning: These pakoras are highly addicting! Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs.
So that’s going to wrap it up with this exceptional food palak (spinach) pakoda/ fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
