Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana fritters is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana fritters is something which I’ve loved my entire life. They are fine and they look fantastic.
Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana fritters using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana fritters:
- Prepare 4 nendrum pazham or plantains
- Get 2 cups all-purpose flour
- Prepare 1/4 cup rice flour
- Prepare 4 tbsps sugar
- Take 1 pinch salt
- Make ready As required Oil for frying
Dip each banana piece into batter to coat. Fry banana pieces, two to three at a time, until golden brown. Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar.
Instructions to make Banana fritters:
- Peel the skin of the plantains and cut it longitudinal as shown in the picture.
- Prepare the batter all-purpose flour, rice flour, sugar, salt and water. The batter should be in such a way to coat the bananas. Not too thick or too running. It should be in the intermediate state.
- Heat oil in the kadhai, when it is hot, add the coated plantains one by one and fry till golden brown. Banana fritters are ready!!
Puffy, banana- and cinnamon-infused fried balls of goodness, our Banana Fritters recipe is the ultimate brunch treat. This quick and easy banana "beignet" recipe is cakey and coated with a nice light dusting of powdered sugar. Serve them alongside fresh fruit for breakfast or layer on the sweets to transform these fritters into dessert. These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana. Delicious trickled with honey or maple syrup.
So that’s going to wrap this up for this special food banana fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
