Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd fritters. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd fritters is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bottle gourd fritters is something which I have loved my whole life.
An easy way to turn this healthy veggie into a tasty snack is by making fritters or pakode. By just adding a few spices and other ingredients to grated lauki or bottle gourd, you can prepare these crispy fritters at home. You can have them as a snack or even prepare lauki ka kofta using these. Read on for a quick recipe.
To begin with this recipe, we must first prepare a few components. You can cook bottle gourd fritters using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd fritters:
- Make ready 1 small bottle gourd
- Take 1 bowl gram flour
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon carrom seeds
- Make ready 1 teaspoon Garam masala powder
- Get 1 teaspoon ginger garlic paste
- Take 1 teaspoon kasuri methi
- Take as per taste Salt
- Make ready 2 tablespoons oil
Fry the fritters until they turn golden brown. When fritters become fluffy and golden brown, remove them from oil. Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands.
Instructions to make Bottle gourd fritters:
- Firstly peeled bottle gourd and cut it into small circle.
- Now take gram flour add turmeric powder, red chilli powder, carrom seeds, ginger garlic paste, kasuri methi, salt and make batter.
- Now take Kadhai put oil for heating.
- Now take bottle gourd, put in batter and deep fry it in oil. Make all fritters like this.
- Then served with any dips or sauces.
Sprinkle the bengal gram flour, corn flour over the vegetable mixture. Add red chilli powder, garam masala powder, mint leaves, fennel seeds, salt and mix well with your hands. The resultant mixture will be very thick like a dough. Instagram: mugilas kitchen Lauki pakodi- crisp delicious Bottle gourd fritters Lauki Pakodi- Bottle gourd /lauki/doodhi is a summer special vegetable,according to Ayurveda lauki is very cooling in nature, a good diuretic,easy to digest and is anti-bilious. Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot.
So that is going to wrap it up for this exceptional food bottle gourd fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
