Bala-Bala / Indonesian Vegetable Fritters
Bala-Bala / Indonesian Vegetable Fritters

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bala-bala / indonesian vegetable fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bala-Bala / Indonesian Vegetable Fritters is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bala-Bala / Indonesian Vegetable Fritters is something which I’ve loved my whole life. They are nice and they look fantastic.

Bala-bala, Indonesian fried vegetable fritters, found from the humble kaki-lima or food carts on the streets all over Indonesia, from big cities to small villages. In a large mixing bowl combined the flour and rice flour along with all seasoning, melted butter, and water. Great recipe for Vegetables Fritters (Indonesian Bala-Bala). #indonesianfood #vegetarian #veganfriendly I was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food.

To get started with this particular recipe, we must first prepare a few components. You can have bala-bala / indonesian vegetable fritters using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bala-Bala / Indonesian Vegetable Fritters:
  1. Take 1 Carrot
  2. Take 1 Cabbage / Spanish Chinese Leaves (only a little bit)
  3. Get 1 Spring Onion
  4. Prepare 10 heaped tbsp Flour
  5. Get Water
  6. Prepare Seasonings
  7. Prepare Salt
  8. Take Garlic powder
  9. Get 1 tsp Chicken powder
  10. Get White pepper grounds
  11. Make ready Others
  12. Make ready Oil

Bala-bala or bakwan sayur is one of famous street food snacks in Indonesia. If you are Indonesian living overseas, here is the recipe to cure your homesickness. Bala-Bala / Indonesian Vegetable Fritters This is one of my favorite Indonesian street foods. You can find this almost everywhere in Indonesia.

Steps to make Bala-Bala / Indonesian Vegetable Fritters:
  1. Cut all the ingredients (long and thin)
  2. Mix flour and water until not too thick or watery (about 3/4 cup of water)
  3. Add seasonings and taste it
  4. Add the vegetables
  5. Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
  6. Add 1 or 2 tbsp to the pan
  7. Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)

Bala-Bala / Indonesian Vegetable Fritters This is one of my favorite Indonesian street foods. You can find this almost everywhere in Indonesia. Eat this with a hot chilli pepper is the best if you like spicy food. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.

So that’s going to wrap this up with this exceptional food bala-bala / indonesian vegetable fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!