Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brinjal fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Using metal tongs or a fork, dip each brinjal slice in the batter, shake off the excess and slide it into the hot oil. Carefully remove from oil and leave to drain on a kitchen paper. Brinjal fritters are an amazing snack recipe which crispy outside & soft inside. It tastes delicious and perfect for your evening snack time. picnic and even Sunday brunch.
Brinjal fritters is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brinjal fritters is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have brinjal fritters using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal fritters:
- Take 2 big sized brinjal
- Take 1 tbsp imli pulp
- Prepare 1/4 th tsp Red chilli powder
- Make ready 1/2 tsp salt
- Make ready 1/4 th tsp Turmeric powder
- Prepare FOR BETTER:
- Make ready 1 cup gramflour
- Prepare 1 tbsp rice flour
- Take 1/2 tsp chilli flakes
- Prepare 1/2 tsp garlic paste
- Take 1/2 tsp cummin seed
- Take pinch yellow food colour
- Take 1/4 th tsp ajwaain
- Take 1 tsp salt
- Make ready water as required
- Get oil for deep frying
- Prepare pinch baking soda
In a bowl take beasan and rice flour. Add carom seeds and all powdered spices. Mix Add water to make a batter of dropping consistency. Heat oil in a kadahi till medium hot.
Steps to make Brinjal fritters:
- Wash brinjal and slice them into medium size slices, make a paste using imli pulp, Turmeric powder, chilli powder & salt, then rub this mixture on both sides of brinjal slices.
- In gramflour add all batter ingredients and make them into a medium consistency better. Dip those brinjal slices into this better and then deep fry. Serve it hot with ketchup or sweet imli chutney.
Mix Add water to make a batter of dropping consistency. Heat oil in a kadahi till medium hot. Dip brinjal piece one by one in the batter and deep fry till. Brinjal Fritters, a unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive.
So that is going to wrap it up for this exceptional food brinjal fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
