Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Fritters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato Fritters is something which I’ve loved my entire life.
If mashed potatoes are cold, warm in microwave to soften. Heat reserved butter in skillet over medium heat. Mashed Potato Fritters Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch.
To get started with this recipe, we must prepare a few ingredients. You can have potato fritters using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Fritters:
- Get 3 potatoes peeled and cut into round shape
- Take As needed oil for frying
- Take 1/2 cup gram flour
- Prepare to taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Make ready as needed water
Grate the potatoes and onion and transfer to the cold water. In a large bowl, mix the shredded, drained, and dried potatoes with the eggs, flour, salt, and pepper. Line a large baking sheet with. Spread the shredded zucchini, potatoes, and onion onto a clean kitchen towel and press out as much moisture as possible, changing the towel once or twice as needed.
Instructions to make Potato Fritters:
- Firstly heat oil for frying.in a bowl add gram flour and all spices. mix well.
- Now add needed water and make batter.
- Dip potato pieces I to the batter and deep dry till golden brown.serve hot with sauce.
Line a large baking sheet with. Spread the shredded zucchini, potatoes, and onion onto a clean kitchen towel and press out as much moisture as possible, changing the towel once or twice as needed. Put the potatoes in a cloth and press all the moisture out. Add the potatoes to a large bowl with the chopped onion, parsley, eggs, and flour. Add enough flour to thicken the potatoes so that they hold their shape when placed in the oil.
So that’s going to wrap this up with this exceptional food potato fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
