Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, corn fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beat together egg, milk, and melted shortening; stir into flour mixture. In a medium bowl, combine cornmeal mix, flour, sugar and salt. In a small bowl, combine milk and eggs. Add milk mixture to cornmeal mixture, stirring well.
Corn fritters is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn fritters is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook corn fritters using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn fritters:
- Make ready 4 pieces Corn
- Prepare As per taste Salt
- Make ready 1 tsp sugar
- Make ready 2 Chopped Green chillies
- Get 1 pinch soda bi carb / baking soda
- Prepare 1 tsp garlic paste
- Get 1 cup chopped coriander leaves
- Get 2 tbsp (or as required)chana flour
- Take 2 tbsp curd (should not be watery)
While corn is thawing, mix all of the remaining ingredients except oil in a large bowl. Add thawed corn to batter and mix well. Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper.
Instructions to make Corn fritters:
- Use corn with fresh and big Cornells. The Cornell's should be pricked easily with nails and should feel a bit wet from inside as shown in the picture below. Peel and grate them. The perfect corn will give you a perfectly moistured mixture which is not too dry and not too milky that runs in the plate.
- Mix all the other ingredients in grated corn. Mix well. Take oil in a pan that is enough to immerse fritters completely. Heat it moderately. Drop a little corn mixture in oil to check the temperature..it should sizzle and sit at the bottom, should not take very long to turn pink.
- Drop big size fritters in the oil, not more than 6-7 fritters at a time. Wait until they turn pink at the bottom. Stir once or maximum twice to get evenly pink colour on all sides. Remove from oil. Serve hot with fried green chillies and sliced salty onions.
Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter. Add corn and chives to batter. Heat oil in a large skillet over medium-high heat.
So that’s going to wrap it up for this exceptional food corn fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
