Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, courgette fritters. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I know the word fritter conjures up a complex world of deep-frying and dense-eating, but these are light, simple babies - just grated courgettes, mixed with feta, herbs and spring onions, stirred up with flour and eggs and dolloped into a frying pan to make little vegetable pancakes which, unlike most fried food, are best eaten not straight out of the pan, but left to cool to room temperature. They're easy to make and are great for sharing Place the grated courgette in a sieve and squeeze out as much moisture as possible. Combine with the remaining ingredients in a large bowl. Heat a heavy based frying-pan over a moderate heat.
Courgette Fritters is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Courgette Fritters is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook courgette fritters using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Courgette Fritters:
- Make ready 1/2 cup flour
- Get 1 medium courgette
- Take 1 onion
- Take Parsley
- Prepare 1/4 tsp bicarbonate
- Take 1/2 tsp turmeric
- Take 2 carrots grated
- Take 1/2 tsp garlic
- Make ready 1/4 tsp black pepper
- Make ready Water
- Make ready Lemon
These have always been a favourite when weaning our kids. BBC Good Food keeps its fritters plain, but courgettes are crying out for some help in the flavour department. The pictures and ease of recipe sold me. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!
Steps to make Courgette Fritters:
- Peel the courgette and cut them in desired shapes
- In a big bowl mix the flour with water to make a fine and thick paste.
- Add garlic, carrots, onions, turmeric, salt, bicarbonate, parsley and black pepper then mix them together
- Put oil in a pan and heat the oil till hot
- Add the courgette in the paste as shown below and dip them in the hot oil
- Fry till brown
- Serve when hot with lemon.
The pictures and ease of recipe sold me. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together. Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner.
So that is going to wrap it up with this special food courgette fritters recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
