Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, gobhi fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This week the star ingredient is our humble and versatile Cauliflower or Gobhi. You can make so many recipes with this lovely vegetable. Today I am sharing a very delicious Cauliflower Fritters /Gobhi Vada recipe with all of you. It tastes delicious and i can vouch for it.
Gobhi Fritters is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gobhi Fritters is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have gobhi fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gobhi Fritters:
- Make ready 1 cup gobhi/cauliflower florets
- Take 1 cup besan/gram flour
- Take to taste salt
- Take Pinch cumin seeds
- Get Pinch carom seeds
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp black pepper Powder
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp cumin powder
- Make ready as needed water to make batter
- Make ready as needed mustard oil for frying
Make the Fritters: Steam or microwave cauliflower florets until fork tender. Make sure not to overcook them, they have to be cooked but not mushy. Drain and add the ginger+garlic paste. DIRECTIONS In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
Steps to make Gobhi Fritters:
- In a bowl add flour.then add cumin and carom seeds.then add all spices and mix well.
- Add needed water to make batter.dip gobhi pieces into the batter.
- Heat oil in the kadhai for frying.now deep fry gobhi pieces into the hot oil.fry till golden brown and crispy.
- Serve hot with tomato sauce.
Drain and add the ginger+garlic paste. DIRECTIONS In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft. Drain the cauliflower and mash with the back of a fork or potato masher. These cauliflower fritters are easy to make and a different way to have cauliflower. I've made these a number of times for my family and friends.
So that is going to wrap it up with this exceptional food gobhi fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
