Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn and mushroom fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Corn and Mushroom Fritters. My aunt gave me some corns and I had some leftover oyster mushrooms, so I made these. If you want them to be less oily, pan fry them instead of deep frying them. Hope you like it. adding half the corn to the sautéed mushroom and onion whisk the flour, baking powder, salt, and pepper together purée half the corn, the corn pulp, the milk, and the egg together Make the fritter batter by stirring the purée and flour mixture together, then folding in the sautéed corn and mushrooms.
Corn and Mushroom Fritters is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn and Mushroom Fritters is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have corn and mushroom fritters using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Mushroom Fritters:
- Take 3 corns, cut into kernels
- Make ready 200 grams oyster mushrooms, cut into small cubes
- Take 2 garlics, smashed, chopped finely
- Prepare 1 green onion, thinly slice
- Prepare Half a handful of chives, slice
- Make ready Salt
- Take Pepper
- Prepare Chicken powder
- Take Water
- Get 100-150 grams flour
- Get Oil for frying
Bakwan (fritters) is among the most popular snacks and side dish consumed in Indonesia. The most basic one is made with a mixture of cabbage and carrot, though shrimp and corn are also popular choices. For this recipe, I am choosing to use white button mushrooms to make my fritters. It is a very unusual choice, but I love the result.
Instructions to make Corn and Mushroom Fritters:
- Put everything but the water and seasonings in a bowl.
- Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
- Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
- Fry on both sides until golden brown and cooked thorugh.
- Do until everything is finished.
- Serve.
For this recipe, I am choosing to use white button mushrooms to make my fritters. It is a very unusual choice, but I love the result. In a small bowl, combine the pancake mix, egg and milk just until moistened. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
So that’s going to wrap it up for this special food corn and mushroom fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
