Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli Fritters is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli Fritters is something that I have loved my entire life.
The "secret" step is to use a potato masher to lightly crush the cooked broccoli. Bring a medium-sized pot of salted water to a boil. The author of the blog, Deb, says: There's a lot of broccoli and very little pancake in this fritter. The broccoli is not grated or pureed, but left in small, recognizable bits that are bound lightly, faintly, to their batter of egg, parmesan and flour.
To get started with this recipe, we must first prepare a few components. You can have broccoli fritters using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Fritters:
- Take 1 cup grated broccoli
- Get 1 cup grated carrot
- Get 1/2 cup grated green capsicum
- Make ready 1/2 cup grated paneer
- Prepare 1 finely chopped onion
- Make ready 1 finely chopped green chilli
- Get 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp turmeric powder
- Prepare 1 cup Besan/gram flour
- Get to taste salt
- Take As needed coriander leaves finely chopped
- Get 2 tbsp oil
Broccoli is available year-round at the grocery store, which is why it's most often my vegetable of choice for fritters (although zucchini is great in the summertime). It lends great texture to these fritters, and the prep is easy: Quickly blanch the florets in salted water to give them a jumpstart on cooking, then finely chop them to help. Broccoli Fritters Trying to get kids (and some adults) to eat vegetables sometimes calls for new or imaginative ways to present them. For the most part my family loves vegetables but we can become tired of eating our favorites, like broccoli, the same way every week.
Instructions to make Broccoli Fritters:
- Clean the broccoli in boiling water. Add salt and turmeric in it. Grated / finely chopped all the vegetables.
- Add all dry ingredients in grated vegetables and mix well. Now the tikki dough is ready.
- Heat 1tbsp oil in a flat fry pan. Take small portion and make patties. Fry till turn golden brown and crispy. Serve hot with tomato sauce.
- If you want, sauté the grated vegetables for 3mins. Cool it and add besan flour to mix dough.(optional)
Broccoli Fritters Trying to get kids (and some adults) to eat vegetables sometimes calls for new or imaginative ways to present them. For the most part my family loves vegetables but we can become tired of eating our favorites, like broccoli, the same way every week. In a saucepan over medium high heat add broccoli and water. Drain the broccoli and let cool in a medium mixing bowl. Once cool add cheddar cheese, egg, flour, minced garlic, salt and pepper to a bowl and mix until the mixture has a semi-creamy texture.
So that’s going to wrap it up with this exceptional food broccoli fritters recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
