Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn cheese fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. They are fried in a small amount of oil, this makes the exterior crispy and the inside is soft, loaded with melty cheese, and fresh bits of juicy corn. Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl.
Corn Cheese Fritters is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Corn Cheese Fritters is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn cheese fritters using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Cheese Fritters:
- Make ready 1 bowl boil and half crushed corn
- Prepare 1/2 bowl chopped capsicum
- Get 1/2 bowl chopped onion
- Get 1/2 bowl chopped coriander
- Get 1/2 bowl grated carrot
- Get 10-12 finely chopped ajwain leaves
- Take 10-12 finely chopped mint leaves
- Get to taste Salt
- Get 1/2 tbsp chilli flakes
- Get 1/2 tbsp oregano
- Get 1/4 tsp black pepper powder
- Take 3/4 bowl grated cheese
- Get 1/2 bowl grated paneer
- Make ready As required Oil for frying
- Take 1/2 bowl besan
- Get 1/2 bowl maida
Carefully slice corn kernels from leftover cobs and set aside. Then, in a medium bowl, whisk together cornmeal, flour, salt and baking soda. Add cheddar cheese and stir, then mix in corn niblets and green onion. In a separate small bowl, combine egg and milk, and whisk until frothy.
Steps to make Corn Cheese Fritters:
- Take a bowl and add corn, capsicum, onion, coriander, carrot, cheese, paneer, ajwain leaves, Mint leaves, oregano, chilli flakes, black pepper powder and mix it gently.
- Now add besan and maida and mix it well.
- Now make small balls out of it and fry it. Now serve it with capsicum and coriander chutney.
Add cheddar cheese and stir, then mix in corn niblets and green onion. In a separate small bowl, combine egg and milk, and whisk until frothy. Here are the step-by-step instructions that show you how to make corn fritters: Whisk together flour, baking powder, paprika, salt, pepper and sugar in a large bowl. In a large bowl, whisk together cornmeal mix, flour, and salt. In a small bowl, whisk together buttermilk and eggs.
So that’s going to wrap this up for this exceptional food corn cheese fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
