Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy potato fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Put the potatoes in a cloth and press all the moisture out. Add the potatoes to a large bowl with the chopped onion, parsley, eggs, and flour. Add enough flour to thicken the potatoes so that they hold their shape when placed in the oil. Great recipe for Crispy Potato Fritters. #joy Our all time favorite snacks🍟 kch khany ko na ho or bhook b sir char k bolay to fritters bana lo😉 khanay main kch passand ka na ho bhai pakoray bana lo😂 barish main🌧dhoop main🌝 garmi main💥sardi main har time e pakoray 😂😉 👉Bhasan k mixture ik dam.
Crispy Potato fritters is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Potato fritters is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato fritters using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato fritters:
- Make ready Dough making
- Make ready 1 1/2 cups flour
- Take 1/4 cup water
- Make ready 1 pinch salt
- Prepare 1 large egg
- Get 1 tablespoon melted butter
- Get 1 teaspoon oil
- Get 1 teaspoon garlic powder
- Prepare Potato filling
- Get 5 finely diced potatoes
- Prepare 4 large onions
- Make ready 1 diced eggplant
- Prepare 6 cloves grated garlic
- Take to taste Spices
- Make ready Green chilli Pepper(optional)
- Get to taste Salt
Remove cooked fritters to a paper towel-lined plate and sprinkle with salt. Mashed Potato Fritters Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip.
Instructions to make Crispy Potato fritters:
- For the potato filling, put the chopped onions in a large pan. Put enough oil to coat the onions well. Add in the garlic,mix evenly and saute them till slightly pink.
- In a bowl, add the diced eggplant to the diced potatoes and give them a rinse.
- Add in the eggplant potato mixture to the onions and stir till they evenly cook. Add in your spices, salt and pepper and stir evenly.
- In a bowl, prepare your dough by mixing all the dry ingredients: flour, salt and garlic powder. Make a well at the center and add in your wet ingredients: egg, water, oil and melted butter. Knead quickly but do not overknead.
- In a floured surface, divide your dough into eight equal pieces, with a knife or a scrapper.
- Roll each piece into balls. Each ball roll into a circle and centrally place 2 spoonfulls of the filling to the rolled out circle.
- Carefully lift one edge of the circle and carefully close in the mixture. To seal the edges, gently press the top layer to the down layer so that they can stick.
- Starting with one edge, gently pull and tuck it on the inside. Repeat until the whole edge has been closed.
- Fry them in moderate hot oil till they are brown and crispy. Enjoy.
I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip. Grate the potatoes and onion and transfer to the cold water. Like the diner potato fritters, they are delightfully crispy on the outside, tender on the inside, and just the right amount of salty to be totally addicting. Unlike the diner potato fritters, they have extra servings of veggies and are cooked on the stovetop instead of in a deep fryer.
So that is going to wrap this up with this special food crispy potato fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
