Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yam fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yam fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Yam fritters is something which I have loved my entire life. They are fine and they look fantastic.
Yam Fritters with Tahini Dipping Sauce This is an appetizer size portion. To make this more of a party snack or entrée, double or triple the recipe for both the fritters and the sauce. The cooked fritters will keep well in the refrigerator for a couple of days, as will the dipping sauce. A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam.
To get started with this particular recipe, we have to prepare a few components. You can cook yam fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yam fritters:
- Make ready Small portion of yam
- Get Grated onion
- Make ready Grated scotch bunnet
- Take to taste Salt
- Get Seasoning cubes to taste
- Prepare Spices (optional)
- Make ready 1 egg (optional)
- Prepare Oil for frying
Yam and Corn Fritters is a delicious Nigerian snack/meal, full of cheesy goodness that you should add to your kids meal list. Yam can be boring to kids but i bet you they will love eating this new one. I used ingredients that will make it sweet and enjoyable just like the yam croquette. Combine the grated sweet potato, flour, cornmeal, onion, egg, and sprinkle of salt and pepper and mix well with a fork.
Instructions to make Yam fritters:
- Peel the yam and rinse with clean water then dice it into 4
- In a clean bowl grate the yam using the thinnest side of the grater
- When done grating add the onion and scotch bunnet, salt, seasoning cubes and give it a thorough mix
- If the mixture isn't sticky to form a shape add 1 egg and mix again
- Heat oil in a pan and form a shape of your choice and shallow fry it
- Preferred served hot with hot sauce or ketchup
I used ingredients that will make it sweet and enjoyable just like the yam croquette. Combine the grated sweet potato, flour, cornmeal, onion, egg, and sprinkle of salt and pepper and mix well with a fork. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Sweet potato fritters are lightly seasoned with ginger, cinnamon, and fennel then pan fried until crispy on the outside and soft on the inside. Highlighting the natural sweetness of the sweet potato, I like to call these tasty bites pan fried deliciousness.
So that is going to wrap this up for this special food yam fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
